WThis is an easy interpretation of a drink from our latest cocktail list. It's a large-volume pre-mixed that is packed with the essence of a Christmas time, making it perfect for a celebration. Any leftover syrup to use in breakfast cocktails, puddings, or to make additional servings of this cocktail.
Bikini
Yields 10 people
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
Making the Syrup: Combine the listed components into a pot, heat until it reaches a gentle boil, agitating until the sugar dissolves. Then, turn off the stove allowing it to reach room temperature completely. Transfer into a clean bottle, cap it keeping it chilled, it can be stored for around four weeks.
For the Premix: Mix the specified liquids in a large bottle, let it rest for one hour, then pass it through , ideally through a fine cloth, making it perfectly clear.
For serving: Pour 85ml from the premix into your stirring glass containing ice, and agitate gently for about 60 seconds to chill. Strain to a cold coupe glass or equivalent, top with the cranberries adding the final touch with a light spray of the essential oil over the drink.
